About kilograms of cheese per day is produced here; its goods are sold at 15 locations in Moscow and the surrounding region. This year more than agricultural enterprises participated in the festival; of them were cheese makers. After touring the cheese factory we invite participants to walk in the New Jerusalem Monastery —a historic monastery of the Russian Orthodox Church in Istra, in the Moscow Region, founded in by Patriarch Nikon.
The main idea of the site was to replicate the holy places of Palestine near Moscow. At the end of , the big job of restoring the monastery was complete. Now it is possible to walk around the large property belonging to the complex, the center of which is the Resurrection Cathedral its unusual dome, shaped like a tent with 60 windows, provides vitality to the monastery. Field trip 3: The Danilovsky Food Market.
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The Danilovsky Food Market is the oldest market in Moscow, established in the 13th or 14th century. The modern building housing the market, designed by the architects Felix Novikov and Gavriil Akulov, was constructed in They were inspired by the dome of the Druzhba gymnasium, which was then under construction for the Moscow Olympics in Luzhniki The Muscovites called this dome the Turtle.
It evolved from being an ordinary place to buy fresh produce to become a popular location with a large food court area, neat trade rows, and space for master classes and gastronomic festivals. This transformation was initiated in by the new director Maxim Popov. Now Danilovsky is managed by the large restaurant holding Ginza Project.
Encyclopedia of Food Security and Sustainability
Around the world in 80 minutes is the concept of the market, which is home to over 30 food stalls representing cuisines from different countries of the world. Food stalls with Vietnamese, Indian, Dagestan, and Moroccan food are the most popular and have the longest lines. In July , Danilovsky hosted an event on food waste. Entitled Change Food Waste , the event included a roundtable discussion, lectures, and master classes on the wise use of food waste. Field trip 4: Charity Foundation Foodbank Rus.
Charity Foundation Foodbank Rus is a Russian organization that, over the past six years, has provided food aid to people all over Russia.
Every month the organization saves food from producers and gives it away to the needy for free. Goods with an expiring but not yet expired shelf life, batches of food products with errors on the label or crumpled packaging, seasonal surpluses for example, ice cream in winter , and unsightly vegetables and fruits are among these food products. The Foundation assists the poor by sending them products that companies are unable to sell. The Foodbank has saved 25, tons of food since its founding. To support the Foodbank project, Meals for All volunteers from different regions gather monthly in the packing area to form food packages.
Food aid consists of five types of cereals and sunflower oil. Food packages are provided for poor families with children, senior citizens, and other socially vulnerable categories of citizens. Distribution of products is carried out by partner charitable organizations and social protection bodies as well as Russian Orthodox Church Parishes.
Day 1 — Tuesday, October 2 Hall — Ballroom. Opening Session Chair: Sergey A. Coffee Break. Land grabbing due to mining, fracking and large industrial agricultural investments in monocultures are rapidly dispossessing peasants and other small scale food producers from their land and water resources.
Water access, either for drinking or irrigation has to be guaranteed respecting the natural cycle of water for all the families who live in the area.
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Water is a universal right of all human beings and cannot be the private property of anyone. Small-scale fishers face the same difficulties since sea-grabbing is also a form of privatization of marine resources.
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We strongly condemn these unsustainable ways of exploiting natural resources. Social movements and other CSOs in our region are already building food systems based on food sovereignty. In this context, the organizations participating in the CSO Consultation call upon all national governments with the support of FAO to:. Ensure the strict observance of equal rights for women with regards to access to land, financing, and all the resources required for peasant farming.
Priority should be given to stop land grabbing, revert land concentration and ensure access to land for young farmers and farming families so that the renewal of peasant farming systems and the vitality of rural areas is guaranteed. In the same context, sea grabbing should be stopped and the right of small scale fishers should be ensured, enabling them to harvest their traditional fishing areas. Increase the protection of the human rights of peasants and other people working in rural areas.
We call on European and Central Asian States to constructively engage and support the work of the United Nations Human Rights Council to draft a UN Declaration on the rights of peasants and other people working in rural areas. They are set up in an opaque and non-democratic manner, and have a negative effect on food standards, not to mention on the countries of the Global South. In light of this, the EU should cease negotiations on all new free trade agreements, in particular the transatlantic free trade agreement between the EU and the USA TTIP , suspend the application of agreements already signed, and renegotiate other agreements to ensure that they benefit populations.
The impact of the proposed Russian Customs Union agreement should be assessed and a mitigation plan to protect local food production should be developed. Agriculture should be excluded from the WTO. FAO should develop new rules for the trade of food and agricultural products which prioritizes local and national food needs and are in line with the obligations of states under the right to food. Regarding the Common Agricultural Policy, the final arbitrations on the CAP and national and regional adaptations must strive to help smallholders.
In particular, this can be achieved through the maximum coupling of payments to production, removing minimum levels in terms of surface area or investment for access to subsidies in particular for installation aid , while implementing upper limits to redistribute assistance towards peasant farming. Cross-compliance must be adapted to avoid illogical and discriminatory measures for peasant crop and livestock farming.
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Through the SAA, foreign companies should be not allowed to take over agricultural land in a corrupted way, under threat of criminal charges for speculation. In this way the SAA could contribute to covering up and legitimizing privatization theft carried out in countries that are in the EU accession process.
Guarantee the inalienable rights of farmers to produce, reproduce, exchange and sell their seeds, safeguarding cultivated biodiversity and the autonomy of farmers as recognized in the International Treaty on Plant and Genetic Resources for Food and Agriculture. GM crops in all forms must be prohibited in all areas.
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To promote local production in short or direct food supply chains that are accessible to all, including the most vulnerable. Local purchases from smallholders through public procurement should also be promoted. Small volume local and artisanal food processing and points of sale should be the subject of developing specific hygiene regulations by European and Central Asian states. States have to prioritise installation of youth, guaranteeing education, access to land and financial support in the context of revitalised rural programs that can increase the attractiveness of rural areas to young people.
It is impossible to address the issue of Food Losses and Waste without first addressing the root causes of this unsustainable, industrialised food production that dominates European and Central Asian food systems, which are controlled by corporate interests and based on concentrated power, monocultures, patenting seeds and 4 livestock breeds, imposing pesticides, and excluding small scale farmers and fishers from building new relations and exchanges of services and products with communities.
We recommend that at all levels, FAO reconsider and promote the logic of the need to change the food production system to take into account the fact that genuinely sustainable food systems are based on peasant family farming that, by their very nature, reduce food waste and loss. They need, above all, to connect small-scale producers to local markets, and re-localise food production and consumption based on agro-ecological models. We recommend that FAO commit independent studies to support the assessment of the negative impact of agro-industrial models. Local Authorities must be encouraged to include more small-scale food producers in tenders for providing healthy local food for school, hospital and other collective catering meals.
And support means whereby healthy, local produce is made accessible for the socially excluded such as through Community Supported agriculture. We emphasize that this involves increasing consumer awareness that this involves fair prices being paid to local producers, as well as fair wages and social protection for the agricultural workforce both on farms, in processing units and together with the cooperative movement.
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